HP Hood
Amanda Johns is an experienced professional with a strong background in food safety and quality assurance. Currently serving as a Supplier Quality Technician and previously a Laboratory Technician at HP Hood LLC since January 2020, Amanda has accumulated diverse experience in the food service and customer service sectors. Prior roles include Food Service Technician at Southern Virginia Mental Health Institute, Kitchen Staff at Link’s Coffee House and Café, and Customer Service Representative at Papa Johns and DISH Network. Amanda holds a Master's degree in Food Safety Regulation from Johns Hopkins University, a Bachelor's degree in Food Science and Technology from Virginia Tech, and a Bachelor's degree in Biology from Radford University.
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HP Hood
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HP Hood, founded as a milk-delivery service in 1846 by Harvey Perley Hood, is a national branded dairy operator and distributor of milk, cultured foods, citrus, extended shelf-life dairy, frozen desserts and non-dairy and specialty drinks. Based in Lynnfield, Massachusetts, the company (under license) processes branded products such as Lactaid, Stonyfield Farm Organic Milk, Southern Comfort Eggnog, Fiber One Cottage Cheese and Milkshakes, and Almond Breeze Almondmilk.