Bradley Osterhout

Bradley Osterhout is a seasoned food scientist with extensive experience in the dairy sector. Since September 2006, Osterhout has held various positions at HP Hood LLC, progressing from Scientist to Category Scientist within the Ice Cream and Fluid Dairy divisions. Prior to HP Hood LLC, Osterhout served as the R&D Manager at Naturally Fresh from June 2005 to August 2006, overseeing the Research and Development Department focused on salad dressings, dips, and sauces. As MicroCreamery Manager at Clemson University from January 2001 to June 2005, Osterhout successfully managed the start-up of the university's student-run MicroCreamery, revitalizing the tradition of Clemson Ice Cream production. Osterhout earned a Bachelor's Degree in Food Science and Technology from Clemson University between 1996 and 2000.