HP Hood
Wendy Landry is an experienced professional in food safety and quality management, currently serving as the Regional Food Safety & Quality Director at HP Hood LLC since December 2007, with a history of progression through various quality-focused roles within the company. In addition to this position, Wendy Landry holds the title of President at The Dairy Practices Council since November 2024. Prior experience includes serving as Quality Control Director at Oakhurst Dairy from June 1997 to November 2007. Wendy Landry's educational background includes an Associate of Arts and Sciences degree in Dairy Farm Management from Vermont Technical College and studies at Delaware Valley University.
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HP Hood
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HP Hood, founded as a milk-delivery service in 1846 by Harvey Perley Hood, is a national branded dairy operator and distributor of milk, cultured foods, citrus, extended shelf-life dairy, frozen desserts and non-dairy and specialty drinks. Based in Lynnfield, Massachusetts, the company (under license) processes branded products such as Lactaid, Stonyfield Farm Organic Milk, Southern Comfort Eggnog, Fiber One Cottage Cheese and Milkshakes, and Almond Breeze Almondmilk.