Wendy Landry

Wendy Landry is an experienced professional in food safety and quality management, currently serving as the Regional Food Safety & Quality Director at HP Hood LLC since December 2007, with a history of progression through various quality-focused roles within the company. In addition to this position, Wendy Landry holds the title of President at The Dairy Practices Council since November 2024. Prior experience includes serving as Quality Control Director at Oakhurst Dairy from June 1997 to November 2007. Wendy Landry's educational background includes an Associate of Arts and Sciences degree in Dairy Farm Management from Vermont Technical College and studies at Delaware Valley University.