Cecilie Jørgensen

Cecilie J. has extensive experience across various roles, beginning as a Kassemedarbeider and Servitør at Sushi Huset restaurant and Bambus restaurant from 2009 to 2011, advancing to a Daglig leder at Sakura Sushi Restaurant from 2012 to 2016, where responsibilities included operational management and financial oversight. In 2016, Cecilie J. served as Førstesekretær at Statistisk sentralbyrå, focusing on data collection through interviews. From 2016 to 2018, comprehensive caregiving was provided as a Fosterhjem for children in a voluntary position. Since 2018, Cecilie J. has held dual roles as Tolk at Privat and Sekretær at Advokat. Educational qualifications include a Bachelor's degree in Økonomi og Administrasjon and a subsequent Bachelor's degree in Regnskap og revisjon from BI Norwegian Business School.