Matt Rinehart

Matt Rinehart has an extensive background in the food and beverage industry, with experience ranging from various positions at Hyatt Hotels to Director of Food and Beverage Operations at Fairmont Hotels and Resorts. Matt has held leadership roles at prestigious properties such as The Phoenician Resort and Sheraton Grand at Wild Horse Pass. Currently, Matt serves as the Vice President of Food and Beverage at HRI Lodging.