Keziah James

Keziah James is a Regulatory Affairs Technician at HSN since October 2020, following a role as a Food Microbiology Analyst at Microbac Seguridad Alimentaria y Laboratorio de Análisis from June 2019 to September 2019, where responsibilities included microbiological and chemical analysis of food and water. Prior experience includes serving as a Nutrition and Dietetic Technician at Vall d'Hebron Barcelona Hospital Campus from September 2015 to February 2016, focusing on menu planning and dietary problem identification. Keziah holds an Advanced Course Specialized in Audits of IFS and BRC Standards from Bureau Veritas and a degree in Food Science and Technology from the University of Barcelona, attained in 2020, along with a Higher Education Diploma in Dietetics from IES Les Vinyes.