Paula Sabater Rabadán

Paula Sabater Rabadán is a highly qualified professional in the field of chemistry, currently serving as Project Development Leader at HTBA | Health & Taste Ingredients since January 2021. Prior experience includes a role as Técnico de investigación at EUROFINS VILLAPHARMA RESEARCH, SL, and a significant academic tenure as a PhD student in Organic Chemistry at Universidad de Murcia, where research focused on anion recognition and signaling. Other positions include laboratory manager at Kudam S. L. and research intern at IMIDA, focusing on polyphenol extraction and pesticide degradation. Paula holds a Doctorate in Organic Chemistry, a Master's degree in Fine and Molecular Chemistry, and specialized training in Circular Economy Management. Educational achievements include a Bachelor's degree in Chemistry from Universidad de Murcia.