Myat Moe Paing is an experienced hospitality professional, currently serving as Group Food and Beverage Manager at HTOO Group of Companies and Food and Beverage Operations Manager at Accor since 2021 and 2018, respectively. Previous roles include Hotel Manager at Royal Taunggyi Hotel, Food and Beverage Manager at Best Western Chinatown Hotel, and Service and Outside Catering Manager at Tungapuri Hotel. Myat Moe Paing began a career in the industry as an Event Supervisor at Jumeirah Shisha and a supervisor at Karaweik Palace Myanmar. Academic credentials include a Master of Business Administration from Lincoln University College and a Bachelor of Arts in Music from the National University of Arts and Culture Yangon.
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