Mélanie Arnould

Mélanie Arnould possesses extensive operational management experience, currently serving as Directrice des opérations at Hub FranceIA since 2018, where responsibilities include overseeing human resources and finance, implementing operational processes, and coordinating various committees. Prior roles include Chef des opérations at Hub FranceIA, Gérante associée at Bodega Bay Restaurant, where Mélanie was instrumental in business planning and team management, and Gérante - Manager at Les Voisins Restaurant, focusing on client relationships and team supervision. Additionally, Mélanie has a background in graphic design and illustration from La Maison des Artistes. Educational achievements include a degree in Director Artistic from Penninghen, management training, and ongoing studies at Paris-Sud University.