Ezekiel Olakunle

HUB Deli/fresh Manager at Hubmart Stores

Ezekiel Olakunle has extensive experience in the culinary and hospitality sectors, currently serving as General Manager of Industrial Catering at Mallmart Hypermarket since May 2019. Additionally, Ezekiel holds the position of Hub Deli/Fresh Manager at Hubmart Stores and Executive Sous Chef at Protea Hotel Kuramo Waters. With a background as an Executive Chef at Grand Products Company Limited and previously at Grand Products Limited, responsibilities have included managing kitchen teams, controlling food costs, and menu planning. Ezekiel also functions as the General Overseer at Divine Power of God Gospel Church and serves as a Pastor at Christ Apostolic Church Worldwide. Educational credentials include a diploma in catering and hotel management from St. Theresah Men's College and a diploma as a master baker from Thomas Ruder Traditional Pastry and Bread College in Germany.

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