Mitch Osborne

Mitch Osborne, CP-FS, ServSafe Instructor/Proctor, has extensive experience in the food service industry, currently serving as Brand Standards/Ops Services/Food Safety support for Huddle House, Inc., overseeing operations for over 300 locations since November 2017. Previous roles include Owner/Operator of Discount Restaurant Equipment Supply, Franchise Business Consultant at Salsarita's Franchising, and Owner of Hwy 901 diner, where operational excellence and effective customer relationships were paramount. Additionally, Mitch held the position of General Manager at Moe's Southwest Grill and Owner of Mitchells Family Restaurant, demonstrating a profound capability in managing restaurant operations, finances, and customer engagement. Education includes attendance at the University of North Carolina at Chapel Hill and graduation from Concord High School.