Felicia Marzolf is an experienced professional in sales coordination and nutrition with a diverse background in various roles. As a Sales Coordinator at Hudsonville Creamery and Ice Cream since May 2021, Felicia has demonstrated expertise in supporting sales representatives and managing customer inquiries. Prior experience includes working as an Inside Sales representative at Gordon Food Service, Project Specialist at Inspired Events, and Dietitian at Spectrum Health, where Felicia delivered Medical Nutrition Therapy to patients. Felicia holds a Bachelor of Science degree in Dietetics/Dietitian from Central Michigan University and has a strong foundation in customer service, project management, and healthcare nutrition.
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