Huey Luey's Mexican Kitchen & Margarita Bar
Nash Garcia is an experienced hospitality professional with a strong background in restaurant management and team development. Currently serving as the Assistant General Manager at Huey Luey's Mexican Kitchen & Margarita Bar since January 2016, Nash focuses on creating a genuine dining experience, hiring and coaching team members, managing inventory and ordering, and maintaining brand identity. Previously, Nash held the role of Hospitality Manager at Ted's Montana Grill from March 2010 to January 2016, where responsibilities included training staff, maintaining professional standards, and managing front-of-house operations. Additional experience includes serving as a Server/Bartender at Skates on the Bay and as a Music Manager at Hastings Entertainment Inc. Nash holds a Bachelor's degree in Graphic Design and Media Arts from Southern New Hampshire University and multiple certificates from Full Sail University in Communication, Media Studies, and Computer Animation.
Huey Luey's Mexican Kitchen & Margarita Bar
Founded by restaurateurs with decades of experience and a passion for serving guests, Huey Luey’s features a chef-driven menu, multiple bars and open air environments where adults congregate while families enjoy laid back dining areas. Huey Luey’s specializes in handcrafted, house-made Mexicana fare inspired by authentic recipes from regions throughout Mexico and around the U.S. While the menu predominantly features Mexican dishes you traditionally find in high-quality Tex-Mex restaurants, you’ll also notice a nod to more American flavors with a Huey Luey’s “twist”. Huey Luey’s prides itself on its extensive margarita menu, including 20 fresh-squeezed, seasonal margarita flavors. In addition, our tequila cabinet is stocked with more than 200 tequila and mezcals, one of the most extensive and diverse collections in the Atlanta Metro area. Huey Luey’s has three metro Atlanta locations: Acworth, Hiram and Sandy Springs. Visit the locations page to learn about weekly specials, hours of operation and explore dine-in and catering menus.