Philip Haugh

Philip Haugh has a diverse professional background with experience in marketing and customer service. Currently serving as a Marketing Intern at Katz Networks (E.W. Scripps Co.) since May 2018, Philip has developed skills pertinent to the marketing field. Previous roles include serving as a Server at Huey Luey's Mexican Kitchen & Margarita Bar since May 2016 and a brief tenure at Olive Garden from December 2017 to February 2018. Philip also holds leadership experience as a Team Lead at Six Flags during the summer of 2015. Academically, Philip Haugh earned a Bachelor of Business Administration in Business Administration and Management from Kennesaw State University (2016-2018) and a Bachelor of Arts in Forensic Chemistry from the University of Mississippi (2012-2016).