Philip Haugh has a diverse professional background with experience in marketing and customer service. Currently serving as a Marketing Intern at Katz Networks (E.W. Scripps Co.) since May 2018, Philip has developed skills pertinent to the marketing field. Previous roles include serving as a Server at Huey Luey's Mexican Kitchen & Margarita Bar since May 2016 and a brief tenure at Olive Garden from December 2017 to February 2018. Philip also holds leadership experience as a Team Lead at Six Flags during the summer of 2015. Academically, Philip Haugh earned a Bachelor of Business Administration in Business Administration and Management from Kennesaw State University (2016-2018) and a Bachelor of Arts in Forensic Chemistry from the University of Mississippi (2012-2016).

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Smyrna, United States

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Huey Luey's Mexican Kitchen & Margarita Bar

Founded by restaurateurs with decades of experience and a passion for serving guests, Huey Luey’s features a chef-driven menu, multiple bars and open air environments where adults congregate while families enjoy laid back dining areas. Huey Luey’s specializes in handcrafted, house-made Mexicana fare inspired by authentic recipes from regions throughout Mexico and around the U.S. While the menu predominantly features Mexican dishes you traditionally find in high-quality Tex-Mex restaurants, you’ll also notice a nod to more American flavors with a Huey Luey’s “twist”. Huey Luey’s prides itself on its extensive margarita menu, including 20 fresh-squeezed, seasonal margarita flavors. In addition, our tequila cabinet is stocked with more than 200 tequila and mezcals, one of the most extensive and diverse collections in the Atlanta Metro area. Huey Luey’s has three metro Atlanta locations: Acworth, Hiram and Sandy Springs. Visit the locations page to learn about weekly specials, hours of operation and explore dine-in and catering menus.