David Luzi

David Luzi has a diverse work experience spanning over 15 years. David started their career at Benchmark Senior Living in 2005 as the Director of Food Services and Executive Chef, a role they held until 2015. Following this, they joined All American Assisted Living as the Director of Regional Food Service and Executive Chef from 2015 to 2016. David then served as the Director of Retail Operations at Red Barn Coffee Roasters from 2016 to 2018. In 2019, they worked as an HR Recruiting Coordinator (Contract) at Cumberland Farms before joining Human Services Management Corporation in 2020 as a Senior Talent Acquisition Specialist, their current role.

David Luzi attended Framingham State University from 1992 to 1996, where they earned a Bachelor of Arts degree in Communication and Media Studies. David later enrolled at Johnson & Wales University from 2005 to 2006 to pursue a field of study in Culinary Arts. Specific information about their degree at Johnson & Wales University is not provided.