Hummingbird Wholesale
Emma Sackinger's work experience includes serving as the Production Department Manager at Hummingbird Wholesale since February 2018. In this role, they led a team to produce organic shelf stable goods and developed new products. Prior to this, from July 2013 to December 2017, Emma worked as a Farmer at Winter Green Farm. Additionally, from September 2015 to June 2017, they served as a UO Urban Farm Instructor at the University of Oregon.
From 2009 to 2013, Emma Sackinger attended the University of Oregon, where they obtained a Bachelor's degree. Emma'sfield of study was International/Global Studies.
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Hummingbird Wholesale
Hummingbird Wholesale is an organic foods wholesaler based in Eugene, OR. We source beans, grains, seeds, nuts, honey and other agricultural products from farmers in Oregon and the greater Pacific Northwest. We are ardent supporters of organic and sustainable agriculture, and work with farmers and customers to identify opportunities to transition acreage to organic cultivation. We also distribute agricultural products sourced from further afield, when such products might not be readily available in our region. Our staff members produce several shelf-stable products in our food production facility in Eugene, including granolas, nut and seed butters, and sprouted and dehydrated foods. We also distribute high-quality flours, granolas, teas, and other items sourced from select local processors. Currently, Hummingbird serves customers from San Francisco, CA to Bellingham, WA. Our primary customer base includes independent and co-op grocery stores, institutional food programs, and organic food processors.