Humphry Slocombe
Helena Boyd is currently working as the Assistant Production and Warehouse Manager at Humphry Slocombe since February 2021. Prior to this, Helena held the position of Manager/Head Baker at Bob's on Baker from June 2016 to July 2020. Helena graduated from the University of California, Berkeley in 2016 with a Bachelor's degree in English and Art History, Criticism and Conservation. Helena is currently pursuing a Certificate of Achievement in Paralegal Studies at the City College of San Francisco, expected to complete by December 2022.
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Humphry Slocombe
Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.