Andrew Howell

Andrew Howell has a diverse work experience spanning several companies. Andrew first worked at Sullivan's Steakhouse as a Dining Room Manager from an unknown start date until March 2016. In 2016, they worked at Grazia Italian Kitchen as a Manager from March to June, and then as a General Manager from June to December. From 2017 to 2018, Andrew served as the Director of Operations at Jade Hospitality. In 2018, they joined CRS Solutions as a Sales and Marketing Specialist for a brief period in October. Andrew then became a Territory Account Manager until January 2021. From January 2021 to November 2022, Andrew worked as a Sales Enablement Manager at HungerRush. Finally, in October 2022, they transitioned to the role of Solutions Engineer at the same company.

Andrew Howell attended Texas State University from 2005 to 2009 and obtained a Bachelor of Business Administration (BBA) degree with a specialization in Marketing.