Lynda Hesse

Lynda Hesse possesses extensive experience in both culinary education and clinical nutrition management. Currently serving as a Culinary Instructor at Natirar's Ninety Acres Culinary Center since October 2009, Lynda designs and teaches hands-on culinary classes for various age groups, focusing on curriculum development for specialized topics. Concurrently, Lynda has been the Clinical Nutrition Manager at Hunterdon Medical Center since June 2003, overseeing nutritional care, supervising clinical staff, and developing educational programs. Previous roles include Nutritionist at Hunterdon Cardiovascular Associates and Cooking Instructor at Kings Cooking Studio, with early career experience in the banking sector as an Assistant Vice President and Loan Officer. Lynda's educational background includes programs in Foods and Nutrition, Dietetics, and Nutrition Sciences from prestigious institutions.