Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, and Saké Restaurant & Bar. 

Hotels & Hospitality

Hunter St. Hospitality

Frank Tucker

Edwina Mirams

Jason Triebel

Rosie Buman

John Sullivan

This department oversees all aspects of food preparation and kitchen management.

Culinary Operations

This department is responsible for overseeing all aspects of food preparation and kitchen management.

Culinary Services

This department oversees strategic planning and organizational leadership.

Management Operations

This department oversees the strategic direction and operational management of restaurant and hospitality services.

Hospitality Management

This department is responsible for providing excellent dining and customer service experiences in various restaurant settings.

Hospitality Services

This department focuses on managing loyalty programs and overseeing casual dining brand initiatives.

Hunter St. Hospitality

Org chart

Teams

Culinary Operations

Culinary Services

Management Operations

Hospitality Management

Hospitality Services

Loyalty and Casual Brands

Offices

Hunter St. Hospitality

Org chart

Teams

Culinary Operations

Culinary Services

Management Operations

Hospitality Management

Hospitality Services

Loyalty and Casual Brands

Offices

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