Julia E. Bradsher

As President and CEO, Dr. Bradsher leads the development and implementation of a focused growth strategy to guide the research, education, community engagement, and fundraising efforts. Before joining HMRI in 2018, Julia’s roles included President and CEO of the International Food Protection Training Institute (IFPTI), President and CEO of The Food Allergy & Anaphylaxis Network (FAAN), and various leadership and management roles in the pharmaceutical industry. She has occupied adjunct faculty positions at the University of California, San Francisco; Sonoma State University; and San Francisco State University, and she was a Research Scientist at the New England Research Institute. Her advanced degrees include a Ph.D. in medical sociology and an MBA.