Cooking

Food & Beverage

Restaurants

Huse Culinary

Huse Culinary's headquarters in Indianapolis, IN, United States

Craig Huse

Jeffery Perkins

Justin Emery

Wendy van Velzen

Jason Benish

Leanna Chroman

Jamie Blake

Bryn Jones

The Food and Beverage Service Team at Huse Culinary is dedicated to delivering exceptional dining experiences across the company’s restaurants. This team, comprising servers, bartenders, and assistant chefs, works collaboratively to provide high-quality service, ensure timely food and drink delivery, and maintain an inviting atmosphere for guests at iconic venues like St. Elmo Steak House and Harry & Izzy's. Their expertise and commitment to customer satisfaction play a vital role in upholding the celebrated reputation of Huse Culinary’s establishments.

Food and Beverage Service Team

The Operational Support team at Huse Culinary is responsible for ensuring seamless day-to-day operations across all restaurant and production facilities. They manage financial processes, maintain IT systems, and oversee restaurant management, while also providing administrative support, thereby enabling the culinary team to focus on delivering exceptional dining experiences.

Operational Support

The Leadership Team at Huse Culinary is responsible for setting the strategic direction and vision of the company while overseeing the operational and financial performance of its diverse restaurant and food brands. This team fosters a positive culture and learning environment, drives marketing initiatives to enhance brand recognition, and ensures the seamless operation of all outlets to deliver exceptional dining experiences.

Leadership Team

The Sales and Marketing Team at Huse Culinary is responsible for driving revenue and promoting the company’s diverse dining brands, including St. Elmo Steak House and Harry & Izzy's. They develop strategic marketing campaigns, manage regional sales efforts, foster relationships with key accounts, and create engaging promotional materials to enhance brand visibility and customer engagement across all platforms.

Sales and Marketing Team

The Marketing and Operations team at Huse Culinary focuses on driving brand awareness and operational efficiency across their diverse portfolio of restaurants and food products. They develop and implement strategic marketing campaigns to enhance customer engagement while optimizing operational processes to ensure exceptional service and quality. This team is crucial in aligning marketing initiatives with the overall business goals, supporting both guest satisfaction and profitability.

Huse Culinary

Org chart

Teams

Food and Beverage Service Team

Operational Support

Leadership Team

Sales and Marketing Team

Marketing and Operations

Offices

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