Eric Kichler has extensive management experience in the restaurant and hospitality industry, having held various roles since the early 2000s. Key positions include Director of Restaurants at The Columbia Club, where responsibilities encompassed wine and spirits program management, member relations, and employee development, as well as Manager roles at Cunningham Restaurant Group and Hotel Carmichael. Eric also served as Manager at Indiana Grand Racing & Casino, overseeing the Center Cut Steak House and its full operational scope including profit and loss management, special events, and marketing. Previous experience includes managerial positions at notable establishments like Ruth's Chris Steak House and Longhorn Steakhouse. Education was completed at Lawrence North High School, graduating in 1980.
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