Anna Enggaard is currently working as a business owner, chef, seller, and rental of event spaces at Karsefors Festplats. Anna is also the guide responsible for tours with vintage tractors at Borgeby Fältdagar for Hushållningssällskapet. Anna has experience working as a seller at Stora coop, a chef at Arctic Bath, and a chef and cold-cut chef at Kåbdalis Skidliftar. Additionally, Anna has experience in sales and management at Bonnarps Hjortgård, where Anna was involved in deer farming, wildlife management, running a farm shop, B&B, and participating in markets like Bondens egen Marknad in Malmö. Anna's educational background includes a three-year economic program at Gymnasieskola Laholm, and a distance course in Deer Farming from Svenljunga naturbruksgymnasium.
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