Douglas K.

Douglas K. is an experienced professional in the field of chemical engineering with a robust background in process engineering and management. Currently serving as the Director at Huue since May 2025, Douglas K. previously held the position of Director of Ingredient Process & Scale-up at Air Protein from June 2022 to May 2025. Prior roles include Director of Downstream Processing & Pilot Plant Operations and Director of Downstream & Formulation Processing at Geltor from April 2018 to June 2022, and Manager of Process Engineering at Ripple Foods from June 2017 to April 2018. Douglas K. started as a Senior Engineer in Process Engineering at Impossible Foods Inc. from July 2015 to June 2017 and has a foundational background at DuPont, where duties included various roles in Process Science from July 2006 to July 2015. Academically, Douglas K. holds a Master of Science in Chemical Engineering from Columbia University and a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.