Floriaan Hackmann

Floriaan Hackmann is an experienced culinary and business professional with a diverse background in the hospitality industry. Currently serving as Chef at HVO-Querido since July 2022, Floriaan previously operated as a Business Owner at Opzouten from January 2021 to July 2022. Floriaan founded flow Advies & Ondernemen in January 2019 and has held various management roles, including Interim Manager at Tantetosti and Manager at horecaopslag. Floriaan's expertise also includes product and sales management at IJsmanschap, providing artisan popsicles for the first popsicle bar in the Netherlands, and independent chef work for major companies through Randstad. Operational management experience was gained at Jaspers catering Company and ownership experience at Restaurant OPEN, with responsibilities in marketing, financial, and human resource management. Educational qualifications include achievement of partial certificates in Sports Guidance from ROC Amsterdam and completion of Havo at Geert Groote College.