Sangeeth K M

Sangeeth K M has a diverse work experience in the bakery industry. sangeeth started their career as a baker commi 1 at Pantry Cafe in 2015. sangeeth then worked as a Chef De Partie bakery at Il Borro Tuscan Bistro Dubai in 2016. In 2017, they briefly served as a Head baker at Socitey cafe & lounge. From 2018, they joined HWH Hospitality Investments as a Head baker. In 2021, they became the Head baker at LA CRAVURE. Currently, they hold the position of Head baker at Brass Monkey since 2022.

Sangeeth K M's education history includes attending Chavara Institute Of Hotel Management from 2007 to 2010, where they pursued a degree in Hotel Management. During the same period, they also completed a degree in Hotel management at the University of Calicut, with a specific focus on the field of study being unspecified.