HWH Hospitality Investments
Sangeeth K M has a diverse work experience in the bakery industry. sangeeth started their career as a baker commi 1 at Pantry Cafe in 2015. sangeeth then worked as a Chef De Partie bakery at Il Borro Tuscan Bistro Dubai in 2016. In 2017, they briefly served as a Head baker at Socitey cafe & lounge. From 2018, they joined HWH Hospitality Investments as a Head baker. In 2021, they became the Head baker at LA CRAVURE. Currently, they hold the position of Head baker at Brass Monkey since 2022.
Sangeeth K M's education history includes attending Chavara Institute Of Hotel Management from 2007 to 2010, where they pursued a degree in Hotel Management. During the same period, they also completed a degree in Hotel management at the University of Calicut, with a specific focus on the field of study being unspecified.
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HWH Hospitality Investments
Founded in 2013, our growing portfolio of concepts has been created to address a gap in the market for F&B offerings that provide transient passengers. We continuously strive to identify opportunities through market research and global trends. Our deep understanding of our niche market provides us with the platform to develop concepts that have universal appeal and provide commercial opportunities in multiple countries.