Carla Simon has extensive work experience in financial planning and analysis. Carla currently holds the position of Director of Financial Planning and Analysis at Hy Cite Enterprises, LLC since June 2023. Prior to that, they were the Small Business Owner of Small Batch Cakes Boutique starting from October 2022.
Before their entrepreneurial venture, Carla worked as the Director of Financial Planning and Analysis at Daybreak Foods, Inc. from May 2019 to June 2023. Carla was responsible for managing financial planning and analysis for the family-owned agricultural food manufacturer.
Prior to that, they served as the VP Financial Planning & Analysis at Berner Food & Beverage from March 2017 to May 2019. During their tenure, Carla played a significant role in expanding the company's operations and workforce.
Carla also has experience as the VP Finance at SouthComm, Inc. from January 2015 to March 2017. Carla was involved in managing finance functions for the Nashville-based media company.
Furthermore, Carla worked at Cygnus Business Media as the Manager of FP&A from February 2013 to January 2015. Carla also held the position of Senior Financial Analyst at Cygnus and Grande Cheese Company.
Carla's experience includes various financial analysis and planning roles, with a focus on budgeting, forecasting, analytics, and variance analysis. Carla has worked in industries such as food manufacturing, media, and dairy products.
Carla Simon earned their Bachelor of Business Administration (BBA) degree in Finance, General from the University of Wisconsin-Whitewater between 2001 and 2005. In 2010, they attended Moraine Park Technical College to acquire a supervisory skills series, and in 2008, they also attended Moraine Park Technical College to complete the Six Sigma Green Belt Curriculum.
June, 2023 - present