Ankur Sharma

Ankur Sharma is a seasoned culinary professional with extensive experience in leading kitchen operations within prestigious hotel chains. Ankur has held prominent positions, including Executive Chef at Hyatt Hotels Corporation and Executive Sous Chef at both Marriott International and Trident Hotels. Previous roles also include Chef De Cuisine at The Imperial Hotel and Sous Chef at Hyatt Regency. Ankur's culinary education includes studies at IHM Meerut from 2001 to 2005, complemented by earlier schooling at DWMPS School Modinagar from 1985 to 1999.