Bridget Falzon

Bridget Falzon is an operations specialist with over six years of experience in the hospitality industry, currently serving as the Director of Outlets at Hyatt. Previously, Bridget held roles as Floor Manager at Flour+Water Hospitality Group and Communications Intern at La Cocina, where they focused on supporting disadvantaged restaurant entrepreneurs. Bridget’s expertise includes people management, cross-functional collaboration, and streamlining operations to enhance guest satisfaction and team performance. Bridget earned a Bachelor’s degree in Communication and Media Studies from Manhattan University.