David Samuel is the Regional Vice President of Operations at Hyatt Hotels Corporation since 2024. Previously, David held various positions in the hospitality industry, including Director of Food and Beverage at Grand Hyatt Baha Mar from 2019 to 2024, and Director of Food and Beverage at Park Hyatt Chicago from 2014 to 2016. David's career also includes management training at TRIDENT - HILTON Hotels and valuable experience with British Air and Lufthansa Airlines. Educated at Osmania University and Cesar Ritz College of Hospitality Management, David possesses a solid foundation in hospitality management and culinary arts.
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