Elsayed Abdelnabi is an Executive Pastry Chef at Hyatt Hotels Corporation, where they have worked since 2018. Previously, they served as an Assistant Pastry Chef at Park Hyatt Dubai from 2013 to 2018, and have held various culinary roles across renowned establishments in Egypt. With a career spanning over two decades, they have developed a wealth of experience in pastry and bakery management, consistently ensuring high standards in food quality and service. Elsayed's professional journey reflects a commitment to skill development and excellence in the culinary arts.
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