Philippe Frey is currently the Senior Vice President of Operations for Inclusive Collection in Latin America and the Caribbean at Hyatt Hotels Corporation. They have held various leadership roles in the hospitality industry, including General Manager at Grand Hyatt Bogotá and Palacio Duhau Park Hyatt Buenos Aires, and Hotel Manager at Grand Hyatt Beijing. Philippe's experience spans several international locations, with a notable tenure as Food and Beverage Director at Grand Hyatt Erawan Bangkok and Assistant Director of Food and Beverage at Grand Hyatt Hong Kong. They possess a Swiss Hotel Association Hotel Management Diploma and a Bachelor of Business Administration in Hospitality Administration/Management from Les Roches Global Hospitality Education.
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