Setuu Gupta is an accomplished Executive Chef with over 15 years of culinary leadership, currently overseeing culinary operations at Hyatt. With a rich background in renowned establishments such as ITC, Hyatt, and Marriott, Setuu has showcased expertise in menu innovation and large-scale banquet operations. Recognized as the 2020 Chef of the Year, Setuu has served esteemed dignitaries and recently curated an Indian Food Festival in Seoul, bringing Indian cuisine to a global audience. Setuu is passionate about blending tradition with modern culinary techniques to create unforgettable dining experiences.
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