Hyde Park Hospitality, LLC
Kiran Ahmad, MS, RDN, currently serves as the Regional Operations Manager at Hyde Park Hospitality, LLC, overseeing the airport lounge operations since July 2017. Prior experience includes a role as Food Service Director for Aramark's Chicago Public Schools account and the Food Service Director position at Gourmet Gorilla, Inc., managing USDA-regulated food programs. Kiran has also contributed as an Adjunct Instructor at the University of Illinois Chicago, teaching Quantity Food Production and Food Service Management courses, and worked as a Registered Dietitian at Dietitians At Home, providing Medical Nutrition Therapy. Earlier experience includes a dietetic internship and various positions at Cargill in food manufacturing. Kiran holds a Bachelor of Science in Chemical Engineering from The Ohio State University and a Master of Science in Nutrition Sciences from the University of Illinois Chicago.
Hyde Park Hospitality, LLC
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Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. It was founded by Marc B. Brooks, a second-generation veteran of the industry. HPH’s in-depth institutional knowledge of the food and facilities industries—from fine dining to airport concessions, safety training, building oversight, project management and preventative maintenance—the experienced professionals at Hyde Park Hospitality can offer a wide range of managerial services for both our partners and our end clients—all while working seamlessly behind the scenes.