Hyde Park Hospitality, LLC
Summer Dill is an experienced HR Manager and Payroll Specialist currently employed at Hyde Park Hospitality, LLC since April 2023, where responsibilities include processing payroll, generating labor reports, and ensuring compliance with payroll regulations. Previously, Summer served as Senior Human Resources Manager & Operations Administrator at Dayspring Janitorial from November 2020 to April 2023, managing employee relations, performance management systems, and recruitment processes. Additional experience includes roles as Education and Volunteer Director at Olive Branch Mission and Senior Administrative Assistant at Chicago Center for Arts & Technology, as well as a Legal Assistant/Paralegal at the Law Offices of William Moore. Summer holds a Bachelor of Science degree in Political Science and Philosophy from Illinois State University.
Hyde Park Hospitality, LLC
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Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. It was founded by Marc B. Brooks, a second-generation veteran of the industry. HPH’s in-depth institutional knowledge of the food and facilities industries—from fine dining to airport concessions, safety training, building oversight, project management and preventative maintenance—the experienced professionals at Hyde Park Hospitality can offer a wide range of managerial services for both our partners and our end clients—all while working seamlessly behind the scenes.