Hydrosol
Christine Fischer is an experienced Lebensmittelchemikerin with a strong background in food quality and regulatory affairs. Currently, Christine holds multiple managerial positions at Stern-Wywiol Gruppe since May 2016, including Manager Global Quality - Food Regulatory and roles in Global Quality & Standards and R&D. Prior to this, Christine worked at GALAB Laboratories GmbH as a Customer Service and Key Account Manager from July 2013 to April 2016, and at Bureau Veritas Consumer Products Services as a Consultant for Cosmetics from August 2010 to June 2013. Christine's academic credentials include a Diplom and 1. Staatsexamen in Lebensmittelchemie from The Martin Luther University of Halle-Wittenberg and a 2. Staatsexamen from Landesuntersuchungsamt Rheinland-Pfalz.
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Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.