Hydrosol
Riekje Reggelin has extensive experience in the field of food chemistry, currently working in Dokumentenmanagement for Research and Development at Planteneers - The Plant Based Pioneers since September 2020 and Hydrosol since April 2019. Previous roles include a position at the Institut für Hygiene und Umwelt from March to October 2018, where Riekje Reggelin completed the 2. Staatsexamen in Lebensmittelchemie. Prior to that, Riekje Reggelin interned at GALAB Laboratories GmbH and served as a student assistant at Eurofins while studying food chemistry at Universität Hamburg, where a Diplom degree was obtained in 2017. Riekje Reggelin's educational background includes completion of the first state examination in food chemistry, further solidifying expertise in the discipline.
Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.