Candy Morales Sanchez

Candy Morales Sanchez has a strong background in sustainability, ESG, and quality assurance. Candy'smost recent position is as a Sustainability & ESG Project Specialist at Hypertec Group since October 2022. Prior to that, they worked at Montebello Packaging, where they held multiple roles including Sustainability & ESG Team Leader from January 2021 to October 2022, Engineering Project Coordinator from January 2020 to June 2021, and Quality Assurance Auditor from January 2019 to December 2019.

Before joining Montebello Packaging, Candy worked at AMAZ Cacao & Chocolate as a Commercial Manager from September 2016 to December 2018, Founder from April 2014 to December 2018, and Operations Manager from April 2014 to August 2016. Candy also served as a Commercial Manager at CPX PERU S.A.C. from September 2016 to September 2018.

Earlier in their career, Candy held roles as an Operations Manager and Quality Assurance Manager at RODA SELVA S.A.C from April 2007 to March 2014. Candy also worked as an Operations Manager and Sustainable Development Advisor at Chocolates Orquídea Peru from January 2010 to December 2012.

Candy started their career as a Quality Assurance Auditor at Universidad Nacional Agraria La Molina from March 2005 to March 2007 and as a Research Assistant from January 2004 to February 2005. Candy also worked as a Quality Assurance Advisor at F y D Inversiones S.A.C. from January 2004 to February 2005.

Candy Morales Sanchez's education history is as follows:

From 2020 to 2023, Candy attended McGill University and obtained a Diploma in Professional Practice in Finance.

In 2021 to 2022, they attended the University of Toronto and earned a Graduate Diploma in Corporate Social Responsibility & Sustainability.

In 2019 to 2020, Candy returned to McGill University to complete a Mini-MBA, Executive Development program.

In 2015, Candy attended the Berufskolleg der Zentralfachschule der Deutschen Süßwarenwirtschaft and received a Certificate in Cocoa and Chocolate Manufacturing.

In 2014, they obtained a Diploma in Sales & Marketing from Universidad ESAN.

In 2008, Candy earned an Engineer in Food Industries degree from Universidad Nacional Agraria La Molina.

In 2004, they obtained a Diploma in Quality Management & Productivity from the same university.

Candy's undergraduate education took place from 1998 to 2004 at Universidad Nacional Agraria La Molina, where they obtained a Bachelor of Science (BS) in Food Industries.

Additionally, Candy Morales Sanchez obtained the ISSP Certified Sustainability Professional (ISSP-CSP) certification from Green Business Certification Inc. (GBCI) in July 2023.