I Heart Mac & Cheese and More
Robert Wasden currently serves as the Executive Restaurant Leader at Hungry Howie's Pizza, a position held since July 2021. Prior to this role, Robert was an Executive Restaurant Leader at Taco Bell from 2009 until April 2021, where responsibilities included overseeing management teams and multi-unit operations to enhance daily performance, as well as training and coaching managers, setting goals, and implementing process improvements. Additionally, Robert held the position of Area Training Manager, focusing on maintaining corporate standards and achieving customer satisfaction in restaurant operations.
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I Heart Mac & Cheese and More
I Heart Mac & Cheese is a fast casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish. Diners can choose from a variety of pastas or bread, including gluten-free, along with different types of sliced cheeses, vegetables and proteins like meatballs, bacon, ground beef, pulled pork, short ribs and crispy chicken. Some signature dishes include: The Cuban with mojo marinated pulled pork, ham, Gruyere cheese and dill pickles; The Best of Both Worlds, a baked mac and cheese sandwich with slow-cooked short rib, white cheddar cheese and American cheese finished with BBQ Sauce; and Lobster & White Truffle consisting of Maine lobster, muenster cheese and scallions finished with lobster cream and white truffle oil. Our Vegan line includes Vegan Cheese Sauce, Vegan sliced cheeses, and 3 of the Beyond Meat proteins. We have 3 corporate locations in South Florida and Franchises throughout the country. Click here for locations: https://www.iheartmacandcheese.com/locations/ Interested in owning a franchise? Fill in the short form at the link below for more informtaion: http://www.iheartmacandcheese.com/franchise/