Amandine COMBRES

Amandine COMBRES has extensive work experience in various roles within the healthcare industry. Amandine began their career at Medicrea, where they worked as an Assistante Chef de Produit, International during a stage from May 2013 to August 2013. Amandine then joined Biom'up as an Assistante Chef de Produit - Stage from June 2014 to September 2014. Amandine continued their career at Biom'up, where they held multiple positions including Assistante Chef de Produit et Business Development - Stage from April 2015 to October 2015, Assistante Chef de Produit from October 2015 to May 2017, and Chef de Produit from June 2017 to March 2019. Amandine joined Aguettant France in September 2019 as a Chef de Gamme and worked there until July 2023. Currently, they are employed as a Key Account Manager at i-SEP starting from July 2023.

Amandine Combres started their education in 2010 and completed it in 2015 at IDRAC Business school, where they pursued a Programme Grande Ecole Bac+5. Their specialization during this program was in Marketing, particularly in brand strategy, innovation, and product launch. In 2013, they also attended Amsterdam University of Applied Sciences for a year, focusing on International Business and Management. Additionally, in 2012, Amandine briefly studied International Business at Satakunta University of Applied Sciences - SAMK.