Wiesław Suchecki

Wies Otter-Hofstede has extensive experience in the hospitality and catering industry, currently serving as a Verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021. Prior roles include Cateringmanager at Zo-vital, where management of all catering-related tasks was the focus from August 2020 to April 2021, and Cateringmedewerker B at Appèl B.V. from August 2015 to April 2021. Starting as a Cateringmedewerkster at Cormet Campuscatering from September 2007 to August 2015, Wies gained diverse experience in various locations. Early career highlights include working as a Productiemedewerker at Aufderhaar and completing a hospitality entrepreneurship program at Passe Partout. Education includes degrees in hospitality entrepreneurship from Deltion College and administrative studies from Landstede MBO, with foundational knowledge acquired in consumptive technology.