Iberia Medical Center
Joe Kidd, MBA, RDN, has extensive experience in food and nutrition management within healthcare settings. Currently serving as the Director of Food & Nutrition / Environmental Services at Iberia Medical Center since June 2015, Joe oversees financial and operational issues related to Nutritional Services, Environmental Services, and Linen Departments, in addition to coordinating the ADA-accredited Diabetes Self Management Education Program. Prior roles include Director of Hospitality Services at Dauterive Hospital and Director of Food & Nutrition at Maison De Lafayette, where Joe managed staff, developed quality assurance plans, and ensured compliance with healthcare standards. Joe holds a Bachelor of Science in Dietetics from the University of Louisiana at Lafayette, a Dietetic internship from Utah State University, and an MBA from LSU Shreveport.
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Iberia Medical Center
The mission of Iberia Medical Center is to improve the health and quality of life in our community. Our vision is to be the hospital of choice for patients, physicians, and employees.