Gerardo P.

Gerardo P. is an experienced culinary professional currently serving as a Junior Sous Chef at the International Convention Centre Sydney since March 2023. With a career spanning several years, Gerardo has held various roles including Chef at Jitjatjo, Chef De Partie positions at I Need A Chef/I Need Event Staff, EPICURE, Compass Group, Chefs On The Run Australia, and ICC Sydney. Previous titles also include Sous Chef and Senior Chef de Partie at notable establishments such as EPICURE and QT Hotels and Resorts. Gerardo began the culinary journey as a Commis Chef with InterContinental Hotels Group, gaining skills in food preparation and management. Gerardo holds a Bachelor's Degree in Hotel, Restaurant, and Institution Management with a major in Culinary Arts from De La Salle-College of Saint Benilde, and a Basic Baking and Culinary Completion Certificate from the Center for Asian Culinary Studies.