William Wilson

William Wilson is an experienced professional in the food and beverage industry, currently serving as Food and Beverage Manager and Sommelier at the International Convention Centre Sydney since April 2016. Prior to this role, William was the General Manager at Cammeray Craft from February 2014 to April 2016, overseeing the launch of the restaurant and bar. William has also held the position of Food & Beverage Manager and Sommelier at the Sydney Convention and Exhibition Centre for nearly two decades, and has worked as a Beverage Consultant at W.A. Wilson. Education includes a Bachelor of Arts in Catering and Accommodation Studies from Edinburgh Napier University, completed in 1991. William's expertise encompasses wine and beverage consultancy, training, and food and wine pairing.