John Fudge

John Fudge is a seasoned executive in Quality Assurance, Product Development, and Regulatory and Technical Services, with over 30 years of progressive experience. Currently serving as Vice President of Food Safety and Quality at Ice River Springs Water Co. Inc. since June 2002, John has a proven track record of achievements in Technical Services. Prior roles include Corporate Quality Assurance Manager at CFM Keanall Inc. and Quality Assurance Manager at Cott Beverages, where responsibilities encompassed managing quality across multiple facilities and leading teams. John began at Browning Harvey Ltd., where rapid promotion and significant contributions to quality management were noted. Educated at the Northern Alberta Institute of Technology with a degree in Biological Sciences, John possesses a strong foundation for success in the industry.