Lindsay Johnson is an experienced professional in the seafood and wellness industries, currently serving as an Oyster Farmer at Taylor Shellfish Company Inc. since September 2018 and as a Commercial Fisherwoman at Icicle Seafoods, Inc. since June 2018. Prior to these roles, Lindsay operated as a Licensed Massage Therapist and Owner at Mount Baker Massage from July 2017 to January 2019 and worked as a Licensed Massage Therapist at Adich Clinic from October 2014 to March 2017. Educational credentials include studies at Western Washington University, Walla Walla Community College, and Cortiva Institute-Seattle.
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