Chiara Cammarata has a diverse background in the food industry, starting as an apprentice cook and working their way up to quality control positions. With experience in both food manufacturing and retail, Chiara has developed skills in managing quality procedures, conducting sensory evaluations, and ensuring compliance with food safety regulations. Chiara also has experience in cash management and customer service from their time in retail and temporary sales roles. Chiara holds a Bachelor's degree in Food Science and Technology from the University of Turin.
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