Francesca Baccaglini

Francesca Baccaglini is a skilled quality control technician currently employed at IDB SRL INDUSTRIA DOLCIARIA BORSARI since July 2021, focusing on the analysis and control of raw materials and food products, along with microbiological and physicochemical testing. Previous experience includes serving as a volunteer biologist at Laboratorio di Procreazione Medicalmente Assistita, AULSS 5 Polesana, where responsibilities involved detailed sperm analysis and preparation techniques. Earlier training as an intern at AULSS 5 Polesana included various molecular biology techniques and comprehensive semen analysis. Francesca holds a Master's degree in Industrial Biotechnologies and a Bachelor's degree in Biological Sciences from Università degli Studi di Ferrara, along with professional credentials as a biologist.