Amandine Canin

Amandine CANIN possesses extensive experience in the poultry sector, currently serving as Responsable technique volailles at IDENA since May 2015, where responsibilities include defining nutritional standards for poultry and conducting zootechnical trials. Prior experience includes a role as Ingénieur recherche développement at Hubbard from January 2014 to May 2015, focusing on genetic selection for broilers and managing specific R&D projects. Earlier, Amandine worked at Groupe TECHNA as Ingénieur innovation nutrition volailles junior and apprentie ingénieur, contributing to poultry nutrition projects and conducting field trials. Amandine holds an engineering degree in agriculture from ESA, a license in livestock consulting, and a DUT in biology and agronomy from Université Claude Bernard Lyon 1.